Recipe: Tasty Green Chili Pickle

Green Chili Pickle.

You can cook Green Chili Pickle using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Chili Pickle

1. You need 100 gm of Green chili.
2. You need 2 tsp of salt.
3. You need 1 tsp of turmeric powder.
4. It's 2 tsp of mustard seed powder.
5. Prepare 4 tsp of mustard oil.

Green Chili Pickle instructions

1. Wash the chillies and spread on the dry cloth so all water will be remove.
2. Cut vertically from the between.
3. Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
4. Put the mixture into the glass jar and pour 2 tsp oil on the top..
5. After 10 days it will eatable and serve as a pickle with paratha rice and chapati.