Recipe: Tasty Motichoor Ladoo

Motichoor Ladoo. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these.

Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. You can cook Motichoor Ladoo using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Motichoor Ladoo

1. It's of For sugar syrup.
2. You need 1 bowl of sugar.
3. You need 1/2 bowl of water.
4. You need 1 tsp of cardamom powder.
5. You need of Orange Food color.
6. You need 1 tsp of Lemon juice.
7. Prepare of For Ladoo.
8. You need 200 gm of unsalted raita Bundi.
9. Prepare 2 tsp of melon seeds.
10. It's 4 tsp of ghee.

Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. (Redirected from Motichoor ka Ladoo).

Motichoor Ladoo instructions

1. Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup).
2. Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes.
3. Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey.
4. Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect.
5. Turn off the gas, cover pan with lid, and keep aside for 30 minutes.
6. Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside.
7. After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times.
8. Transfer mixture in the bowl,add 2 tsp ghee,melon seeds..
9. Mix it well by the hand and ladoo mixture is ready.
10. Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand.
11. Give it a finish with melon seeds or any dry fruit.

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or.