Easiest Way to Make Perfect Penne Calabriata

Penne Calabriata.

You can cook Penne Calabriata using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Penne Calabriata

1. Prepare 350 g of Penne Pasta -.
2. Prepare 120 g of Passata Sauce -.
3. Prepare 10 g of Green chilli -.
4. You need 15 g of Green Bell pepper -.
5. It's 15 g of Red Bell pepper -.
6. You need 14 halves of Cherry Tomato -.
7. It's 2 Tbspn of Garlic minced -.
8. Prepare 20 g of Red Onion Diced -.
9. It's 100 g of Nduja salami -.
10. It's 30 g of Pancetta Diced -.
11. It's 10 leaves of Basil -.
12. Prepare 80 g of Ricotta -.
13. You need of Olive oil.

Penne Calabriata instructions

1. Preheat the pan in medium heat.
2. Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown.
3. Add "Green chilli" and "Cherry tomato" and sauté.
4. Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté..
5. Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined..
6. Season it with "cracked black pepper" and "salt" to your liking..
7. Add "Penne Pasta". Mix and let the pasta absord the sauce..
8. Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate..
9. Lastly add "Ricotta" and start eating. Enjoy 😊.