Recipe: Perfect Salmon roll with pickles thin-sliced turnips

Delicious, fresh and Yummy.

Salmon roll with pickles thin-sliced turnips. Thinly sliced raw turnip marinated in sweetened vinegar is a crunchy, tasty treat and really contrasts well with smoked salmon. Rolling the veg and the salmon isn't difficult - just take your time and you'll end up with a sophisticated look and a great taste! 🌸Happy cooking!🥰. These Salmon Spinach Rolls work well as appetizers, or a main dish.

Salmon roll with pickles thin-sliced turnips Refreshing pickled with Tokyo turnips called kabu or you can use cucumbers, daikon. We combined sliced turnips with carrots, Korean red pepper (gochugaru), mustard seeds, coriander seeds, and ginger. The result was well spiced but a bit too vinegary for our tastes Do you have any good turnip pickle recipes to recommend? You can cook Salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon roll with pickles thin-sliced turnips

  1. You need 5 pieces of Senmaiduke.
  2. Prepare 100 g of smoked salmon.
  3. Prepare 6 of imitation crab sticks.
  4. You need 18 of honewort (mitsuba).
  5. It's of peels of Yuzu citrus.
  6. You need of salmon roe.

Related: What Are Some Great Ways to Cook Turnips? Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. Slice rectangular pieces of salmon for your roll. This will make it so that the nori sticks to itself and gives clean looking results.

Salmon roll with pickles thin-sliced turnips instructions

  1. Boil honewort (mitsuba)..
  2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it..
  3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll..
  4. Cut step 3 into 3 pieces..
  5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!.

Pickled turnips are a popular Middle Eastern mezes. Adding a beet slice to each jar turns the turnips pink; you can omit this step if you like. Salmon Rolls: These Salmon Rolls are a big crowd pleaser. These Salmon Rolls are a big crowd pleaser. They disappear really quickly, but thankfully they are easy and quick to make.