Daigaku imo. During one of the social link events in the game, you are presented with the fact that you have the ingredients to make Daigaku Imo and are given a choice of ingredients to add. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures.

They're made with no more than three ingredients, and yet Made with freshly harvested fall sweet potatoes, Daigaku Imo (大学芋), or "university potatoes", takes. Daigaku imo is simple to make, yet a bit tricky. You ideally want to coat the sweet potato slices completely with a hard caramel sugar coating, but too often the sugar gets crystallized. You can have Daigaku imo using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daigaku imo

It's 300 g of sweet potatoes.
It's 3 tablespoons of sugar.
It's 3 tablespoons of oil.
It's 1 of little salt.

The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Daigaku Imo is a traditional Japanese recipe. The word "daigaku" means university and "imo" is Japanese for potato.

Daigaku imo step by step

Cut the sweet potatoes in small pieces..
Rinse them in a water..
Put the sweet potatoes in a pan and add sugar and oil..
Fry them for about 7 minutes..

It is called "daigaku" because it was once a very popular dish with university. Japanese candied sweet potato (daigaku imo) (Brett Stevens)Source: Brett Stevens. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Find stockbilleder af Daigaku Imo Traditional Japanese Food Deep i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.