Chess Cake.
You can have Chess Cake using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chess Cake
- You need of Crust.
- Prepare 1/2 cup of melted butter.
- You need 1 box of yellow cake mix.
- It's 2 of eggs.
- It's of Topping.
- You need 4 cups of powdered sugar.
- Prepare 1/2 cup of melted butter.
- It's 8 oz of cream cheese.
- Prepare 2 of eggs.
Chess Cake instructions
- Grease and flour a 9x13 pan and Set oven to 325°F.
- In a large bowl, mix cake mix, 2 eggs, and melted butter. Then spread in bottom of pan. (Optional. Add a hint of vanilla extract).
- Beat cream cheese until smooth, then add 2 eggs and melted butter..
- Once smooth, slowly mix in powdered sugar..
- Pour topping on crust and bake for 1 hour..
- When complete, sprinkle some powdered sugar on top and let it cool..