Recipe: Tasty Mandi Rice

Mandi Rice.

You can cook Mandi Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mandi Rice

1. You need 4 TBSP of Cooking Oil.
2. It's 2 of Onions (Chopped).
3. You need 1 TBSP of Ginger Garlic Paste.
4. You need 20 gm of Raisins.
5. Prepare 25 gm of Cashew.
6. You need 3 of Green Chilies (Chopped).
7. Prepare of Salt (As Needed).
8. Prepare 1 TBSP of Cumin.
9. Prepare 0.5 Liter of Water.
10. Prepare 2 of K&N’s Stock.
11. Prepare 500 gm of Soaked Rice.
12. It's 1 TSP of Yellow Food Color.
13. It's 1 of Ember Foil.

Mandi Rice step by step

1. Add cooking oil in a pan, then add onions, ginger garlic paste, raisins, cashews, green chilies, salt, cumin, then fry well.
2. Add water, K&N’s Chicken cubes then cook for a while. Then add soaked rice Cook until all the water is absorbed then add yellow food color and Steam for 10 minutes.
3. Put the fried fish at the surface of the rice. Place an Ember foil by adding cooking oil (1 TSP).. Then cover it for 2-3 minutes.
4. Served it.