Recipe: Yummy Vanilla Panna Cotta

Vanilla Panna Cotta.

You can cook Vanilla Panna Cotta using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanilla Panna Cotta

1. It's 490 ml of double cream.
2. It's 150 ml of milk.
3. It's 60 g of castor sugar.
4. It's 2.5 of gelatine leaves.
5. It's 1 of vanilla bean.
6. You need 2 drops of vanilla essence.
7. You need of Fruit to garnish.

Vanilla Panna Cotta step by step

1. Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
2. Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
3. Add the gelatine leaves to the milk and cream and remove from the heat..
4. Stir until dissolved..
5. Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
6. Add fruit to garnish and serve..