Recipe: Perfect Southwest-style chicken soup

Southwest-style chicken soup. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. You can cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southwest-style chicken soup

1. It's 2 of chicken breast halves, boneless and skinless.
2. It's 1 tbsp of dried oregano.
3. Prepare 1 of large sweet onion, chopped.
4. Prepare 5 cloves of garlic, finely chopped.
5. Prepare 1 tbsp of chili powder.
6. Prepare 2 tsp of ground cumin.
7. You need 1 tsp of smoked paprika.
8. You need 1/4 tsp of cayenne powder.
9. It's 1/4 tsp of chipotle powder.
10. Prepare 1-28 oz of can diced tomatoes, including juice.
11. You need 4 cups of chicken broth.
12. Prepare 1-14 oz of can black beans, drained and rinsed.
13. It's 1 cup of sweet corn kernels.
14. You need of Garnishes.
15. You need of Cilantro, chopped.
16. It's of Jalapeno pepper, chopped.
17. It's of Avocado, sliced.
18. You need of Sour cream or Greek yogurt.
19. You need of Lime wedges.
20. Prepare of Tortillas, crisped.
21. It's of Cheddar cheese, grated.

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Southwest-style chicken soup instructions

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added. JUST HEAT AND EAT: This ready-to-eat chicken tortilla soup ships as an. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.