Easiest Way to Make Delicious Jain Ragda Patties

Jain Ragda Patties.

You can cook Jain Ragda Patties using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jain Ragda Patties

1. Prepare of Ragda.
2. Prepare 1 Bowl of Dry White Peas.
3. Prepare 1 Bowl of Tomatoes (Finely Chopped).
4. It's 1/4 cup of Curry Leaves (Finely Chopped).
5. You need 1 tsp of Green Chilli Paste.
6. You need 2 tsp of Sugar.
7. Prepare To taste of Salt.
8. You need 1 tsp of Cumin Seeds (Jeera).
9. It's Pinch of Asafoetida.
10. It's 2 tsp of Red Chilli Powder.
11. Prepare 1/2 tsp of Turmeric Powder.
12. You need 1 tsp of Coriander Powder.
13. It's 1/2 tsp of Cumin (Jeera) Powder.
14. It's 2 tsp of Oil.
15. It's of Patties.
16. Prepare 4 of Boiled and Mashed Raw Bananas.
17. You need 1/2 Cup of Coriander Leaves.
18. Prepare 1 tsp of Garam Masala or Green Chilli Paste.
19. It's 1 tsp of Lemon Juice.
20. It's to taste of Salt.
21. It's as needed of Oil to Shallow Fry.
22. Prepare of To Serve.
23. Prepare 2 tsp of coriander leaves finely chopped.
24. Prepare handful of Nylon Sev.

Jain Ragda Patties step by step

1. Soak White Peas in hot water for 3-4 hours..
2. Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame..
3. While boiling add water double the quantity of peas..
4. Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown..
5. Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as we've already added salt to peas), coriander powder, jeera powder, sugar and mix well..
6. Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon..
7. Add boiled peas and mix well..
8. Cover and let it cook till it gets consistent enough. Add coriander leaves..
9. In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well..
10. Form medium sized patties..
11. Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown..
12. Frying on medium flame results into the crispy patties..
13. In the above recipe, we haven't made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed..
14. In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves..
15. Serve in a deep bowl or deep plate..
16. Serve Hot..