Easiest Way to Cook Delicious Lobia ke kofte

Lobia ke kofte. Make a very tasty and different type lobia aur keema Ke Kofte. cook with Haima Fatima. Ghiya ke kofte are loved by one and all. Garnish with slit green chillies and fresh finely chopped corander.

Lobia Ki Phulkiyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Although most of the vegetables are now available through the year, their taste is just so different when they are Fresh dhania to garnish. Having eaten a boring breakfast, I made up my mind to cook something interesting for lunch. You can cook Lobia ke kofte using 25 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Lobia ke kofte

1. It's of For koftas:.
2. Prepare 3/4 cup of lobia soaked in water overnight.
3. Prepare 1 of raw banana, boiled.
4. You need 4 cloves of garlic finely chopped.
5. Prepare 1 tsp of chilli powder.
6. It's 1 tsp of coriander powder.
7. Prepare 1 tbsp of maida.
8. You need 1 tbsp of lemon juice.
9. You need 1 tsp of salt.
10. It's 2 pinch of asafoetida.
11. You need 1 tbsp of green coriander.
12. It's As required of Oil for frying.
13. It's of For gravy :.
14. You need 1 tsp of cumin seeds.
15. It's 2 pinch of asafoetida.
16. Prepare 2 of onion, ground to paste.
17. You need 1 tbsp of ginger garlic paste.
18. You need 1/2 cup of tomato puree.
19. Prepare 6 of almonds soaked and ground to paste.
20. Prepare 1 tsp of garam masala powder.
21. Prepare 1 tsp of bedki chilli powder.
22. It's 1 tsp of coriander powder.
23. Prepare 1 tsp of roasted and crushed kasuri methi.
24. You need To taste of Salt.
25. You need As needed of Oil.

While Mom and I were discussing our lunch plan, I fondly remembered that yummy Lauki ke Kofte she. Photo about Lauki ke Kofte, light tomato based delicious gravy dunked with koftas made from bottle gourd. Search results for Keeme Ke Kofte recipes. Keema aur Lobia, Karela Style Chicken Curry and Refrigerator Chocolate Cake - This episode is loaded with three different type of recipes requested by.

Lobia ke kofte instructions

1. Boil lobia for 10-15 minutes or until cooked.
2. Grind it by adding some water.
3. Take out in a bowl, add boiled raw banana. Mash it.
4. Add rest of the ingredients given for kofta, except oil.
5. Sprinkle water little by little and make semi solid batter.
6. Refrigerate for 1 hour.
7. For gravy heat up oil in a pan.
8. Add cumin seeds and asafoetida.
9. Add ginger garlic paste and saute for 1 minute.
10. Add onion paste, fry till it gets brown colour and oil separates.
11. Add, chilli, turmeric, coriander powder along with salt, let it fry for few minutes.
12. Add tomato puree, cover and simmer till oil starts floating on top, add almond paste.
13. Adjust the seasoning.
14. Take out kofta batter from the refrigerator.
15. Take small quantity and shape them as desired. Batter should not be too dry otherwise koftas will break while frying..
16. Deep fry on medium flame.
17. Add kasuri methi powder in prepared gravy switch off the flame..
18. In a, serving platter arrange the fried koftas, pour the gravy over them.
19. Garnish and serve with rice, roti or naan..

Ramzan Special Spicy Lobia Chaat Recipe by Zaiqa Try this Spicy Lobia chaat Recipe. How to make spicy aloo lobia chaat recipe by zaiqa. Lobia Ke Fawaid - Read the best tips, tricks & totkay of Health and Fitness. These tips and tricks are specially developed to cater your needs of So, just read the informative content on Lobia Ke Fawaid. The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy.