Kela Kofta.
You can have Kela Kofta using 30 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kela Kofta
- Prepare of For koftas....
- It's 6 of boiled raw banana.
- Prepare 3 of medium size boiled potato.
- You need 1 cup of besan.
- Prepare to taste of Salt.
- Prepare Half of tsp turmeric powder.
- It's 1 of chopped onion.
- Prepare 1 of chopped tomato.
- It's 1 tsp of cumin seeds.
- You need 1 tsp of chopped green chilli.
- You need 1 tsp of chopped coriander leaves.
- It's 2 tsp of mix masala.
- It's of Oil for frying.
- You need of Ingredients for gravy....
- It's 2-3 of cardamoms,.
- You need 2 of cloves.
- You need 1 of small piece of cinnamon.
- Prepare 2 of medium onion made into paste.
- It's 2 tsp of ginger garlic paste.
- You need 1 tsp of cumin powder.
- Prepare 4 of small tomatoes blanched and pureed.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of Kashmiri red chilli powder.
- Prepare 1 tsp of kasoori methi.
- It's Half of tsp turmeric powder.
- Prepare 1 pinch of sugar.
- Prepare 10 of cashews paste.
- You need to taste of Salt.
- You need 2-3 cup of water.
- Prepare 2 tsp of fresh cream for garnishing...
Kela Kofta step by step
- Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
- Heat oil in a kadai and deep fry the balls, until golden brown..
- Strain them on an absorbent paper and keep aside..
- Prepare the gravy by adding the whole spices to hot oil..
- Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
- Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
- Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
- Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..