Name: Raw Banana Kofta Curry
Ingredients: 1 big raw banana boiled and mashed; 1 potato boiled and mashed; 1 onion chopped finely; 1 onion chopped finely and fried; 1 tbsp ginger paste; 1 tsp garlic paste; 7-8 cashewnuts; 1 tbsp tomato puree; 1.5 tsp fresh cream; 1 tbsp curd; 1 tsp Kitchen King masala; 1 tsp fennel seed powder; 1/2 tsp turmeric; 1/4 tsp red chilli powder; 1/4 tsp hing; 1.5 tsp kasoori methi; 1/4tsp fennel seeds; 1/4 tsp fenugreek; 1/4 tsp cumin; As needed mustard oil; 3-4 green chillies; To taste salt and sugar; 2 tbsp gramflour; 2 tbsp breadcrumbs; 1 tbsp cornflour; 1 tsp garam masala; 1 tbsp coriander chopped

Raw Banana Kofta Curry.

You can have Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw Banana Kofta Curry

Prepare 1 of big raw banana boiled and mashed.
You need 1 of potato boiled and mashed.
Prepare 1 of onion chopped finely.
You need 1 of onion chopped finely and fried.
You need 1 tbsp of ginger paste.
You need 1 tsp of garlic paste.
It's 7-8 of cashewnuts.
It's 1 tbsp of tomato puree.
It's 1.5 tsp of fresh cream.
Prepare 1 tbsp of curd.
You need 1 tsp of Kitchen King masala.
Prepare 1 tsp of fennel seed powder.
It's 1/2 tsp of turmeric.
It's 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of hing.
It's 1.5 tsp of kasoori methi.
Prepare 1/4tsp of fennel seeds.
You need 1/4 tsp of fenugreek.
Prepare 1/4 tsp of cumin.
Prepare As needed of mustard oil.
It's 3-4 of green chillies.
Prepare To taste of salt and sugar.
Prepare 2 tbsp of gramflour.
You need 2 tbsp of breadcrumbs.
You need 1 tbsp of cornflour.
It's 1 tsp of garam masala.
It's 1 tbsp of coriander chopped.

Raw Banana Kofta Curry step by step

Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..
Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..
Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..
Serve hot with rice,pulao or any Indian flatbread..