How to Cook Appetizing Hara bhara masala with homemade pav

Hara bhara masala with homemade pav. In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular Here I am sharing how to make the pav bhaji masala powder. There are many masala powders available Homemade pav bhaji masala powder made with a unique combination of spices.

Hara Bhara Kabab is a delicious starter snack. Ingredients for Prawn Hara Bhara Masala Recipe. To make the pav bhaji masala at home, in a broad non-stick pan, take the kashmiri dry red chillies. You can have Hara bhara masala with homemade pav using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Hara bhara masala with homemade pav

1. You need 1/3 cup of coriander leaves.
2. It's 2 tbsp of butter or oil.
3. It's 4 of green chillies.
4. Prepare 2 of green tomatoes.
5. It's 1/2 cup of cabbage.
6. You need 1 of raw banana boiled.
7. Prepare 2 tbsp of pav bhaji masala.
8. You need 1/4 tsp of turmeric powder.
9. You need 2 tbsp of spinach boiled and puree.
10. You need 1 of green capsicum.
11. It's 4-5 of beans.
12. You need 1/3 cup of Green peas blanched.
13. You need 1 of lemon juice.
14. It's As per taste of Salt.
15. Prepare of boil all vegetables except green tomatoes.

Increase or decrease the quantity of red chilies as per the required spice level. I make this spice mix altering the proportions of garam masala that I use and adding some more ingredients to it. This masala is so good, that when added to pav bhaji, the taste becomes phenomenal. Store pav bhaji masala in an airtight container at room temperature and use as required.

Hara bhara masala with homemade pav instructions

1. First take a small grinder add coriander green chilli boiled spinach green tomato and grind it. Then take a nonstick pan and heat butter or oil. Then add capsicum Stir well then add this paste and saute for 1 minute. Then add pav bhaji masala powder turmeric powder and some water then stir and mix well. Then mash everything in the pan using a masher..
2. Cover and cook for 5 to 6 minutes. Then add coriander and lemon juice and then again cook for 2 to 3 minutes. Transfer the prepared green party on a serving plate garnish with chopped coriander and butter served hot with toasted pav and lemon wedges on one side then heat another pan and roast the pav with butter till golden and crispy..

I made this pav bhaji masala powder mainly to try Tawa pulao as I saw it in many spaces that I got tempted very badly and to the add on my sis also asked to post it. I've already tried Pav Bhaji with the homemade powder a day back and should say it took pav bhaji to a whole new level. This Hara Masala Kebabs recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Strain them and keep them in cold water for sometime. Pav Bhaji Masala, such a versatile spice powder to have on hand.