Recipe: Yummy Raw Banana Poori(Jain Food)

Raw Banana Poori(Jain Food).

You can cook Raw Banana Poori(Jain Food) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raw Banana Poori(Jain Food)

1. Prepare 2 of banana (boiled & mashed).
2. Prepare 1 cup of Wheat flour.
3. You need 1 tsp of Ginger paste.
4. You need 2 tbsp of powdered dry coriander leaves.
5. You need 2 of Green chillies finely (chopped).
6. It's 1/2 tsp of Red chilli Powder.
7. Prepare 2 tsp of Coriander powder.
8. You need 1 tsp of Cumin powder.
9. It's 1 Pinch of Asafetida.
10. You need 1/2 tsp of Carom seeds Ajwain.
11. You need 2 tbsp of Clarified Butter/Ghee.
12. Prepare 1-2 tbsp of Water or as required to knead the flour.
13. It's 1 tsp of Lemon juice.
14. It's as per taste of Salt.
15. Prepare As needed of Oil for frying the puris.

Raw Banana Poori(Jain Food) instructions

1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice..
2. Add little water and knead. The dough should be stiff. Cover the dough and let it rest for half an hour. Make small equal balls of the dough. Heat oil in a deep pan. Take one ball and start rolling it, greasing the rolling pin and board. Make circles of around 3-4 inches in diameter..
3. Put the poori in hot oil. Let it fry from one side and then flip and fry from the other side. Similarly do for other balls also. Hot and crispy raw banana pooris are ready. Serve hot with pulses, pickles, curd etc..