Jain samosa. Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.
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Cook the samosas on medium heat for it to become crisp.
Cook till golden brown in color and crisp from all sides.
You can cook Jain samosa using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jain samosa
- It's 1 bowl of maida / all-purpose flour.
- It's 1/2 bowl of wheat flour.
- Prepare 3 spoon of semolina.
- It's 3 tablespoon of food oil or desi ghee.
- Prepare to taste of salt.
- You need as needed of water.
- You need 1 cup of oil for frying.
- Prepare 6 of raw banana (boiled).
- It's 1/2 cup of corn boiled.
- You need 4 of green chillies.
- You need 1 tsp of kasmiri red chilli powder.
- It's 1 spoon of turmeric powder.
- Prepare 1 tsp of corinader Powder.
- You need to taste of salt.
- It's pinch of hing/asafoetida.
- It's 1 tsp of garam masala.
- You need 1 tsp of dried coriander.
- Prepare 1 of star anise.
Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.
Jain samosa step by step
- Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes.
- After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready.
- Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig.
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