Recipe: Perfect Kele Ka kofta

Kele Ka kofta.

You can have Kele Ka kofta using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kele Ka kofta

1. Prepare of For kofta.
2. It's 6 of raw bananas boiled.
3. You need 3 tbsp of chickpea flour.
4. It's to taste of Salt.
5. Prepare 1/4 tsp of red chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. You need 1/4 tsp of garam masala.
8. It's 1 of green chilli.
9. Prepare as needed of Oil for frying.
10. You need of For gravy.
11. You need 2 tsp of oil.
12. It's 2 of chopped onion.
13. You need 1 of chopped tomato.
14. You need 1 of green chilli.
15. You need 1 tsp of Ginger garlic paste.
16. Prepare Pinch of asafoetida.
17. It's 1 tsp of Cumin seeds.
18. It's 1 tsp of Coriander powder.
19. It's 1/2 tsp of cumin powder.
20. You need 1/4 tsp of garam masala.
21. It's 1/2 tsp of Turmeric powder.
22. Prepare to taste of Salt.
23. It's as needed of Water.

Kele Ka kofta instructions

1. Take boiled bananas and mash it.. now add chickpea flour and all masalas and green chilli.. mix it and make small balls and fry koftas..
2. For gravy. Take a pan and heat some oil.. add cumin seeds and asafoetida and roast it.. add chopped onion and roast it until golden brown.. now add ginger garlic paste and green chillies and roast it...
3. Now add chopped tomato and all masalas and roast it until oil separates...
4. Now add water and leave it for boil.. now add koftas and cook for 5 Minutes and off the flame.. add some chopped coriander leaves..
5. Serve it with chapati, naan or rice.