Recipe: Yummy Stuffed Urad Dal Pot Dhokla

Stuffed Urad Dal Pot Dhokla.

You can have Stuffed Urad Dal Pot Dhokla using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Urad Dal Pot Dhokla

1. You need of For Dhokla.
2. It's 1 cup of Urad dal.
3. You need 1/2 cup of Moong dal.
4. Prepare 1 packet of eno.
5. Prepare 1/4 tsp of sugar.
6. Prepare 1/4 tsp of asafoetida.
7. Prepare of For Chutney.
8. It's 2 of boiled tomatoes.
9. You need 1/2 tsp of red chilli powder.
10. You need 1 tsp of kashmiri red chilli powder.
11. It's of For stuffing.
12. Prepare 1 of raw boiled banana.
13. You need 1 of boiled egg.
14. It's 1 tsp of Chaat masala.
15. Prepare 1/2 tsp of oregano.
16. It's 1 tsp of chopped green chilli.
17. You need to taste of Salt.

Stuffed Urad Dal Pot Dhokla step by step

1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better..
2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better..
3. Heat a idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes..
4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth..