Recipe: Tasty DABELI - The Gujarati Cuisine

DABELI - The Gujarati Cuisine. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Dabeli recipe - Dabeli is a very popular street food recipe that hails from Gujarati cuisine particularly from Kutch district and is also known as Kutchi Dabeli. You can call Dabeli the Indian style Burger. Dabeli Recipe With step by step photos, instructions and ingredients. You can cook DABELI - The Gujarati Cuisine using 35 ingredients and 5 steps. Here is how you cook that.

Ingredients of DABELI - The Gujarati Cuisine

1. Prepare For of Dabeli masala:.
2. Prepare 1 tsp of coriander seeds.
3. It's 1/2 tsp of cumin seeds.
4. You need 1/2 tsp of fennel.
5. It's 1/2 tsp of pepper.
6. Prepare 1/2 inch of cinnamon.
7. You need 1 pod of black cardamom.
8. You need 6 of cloves.
9. You need 1 of star anise.
10. Prepare 1 of bay leaf.
11. It's 1 tsp of sesame seeds.
12. Prepare 2 tbsp of dry coconut.
13. You need 3 of red chillies.
14. It's 1/2 tsp of turmeric powder.
15. You need 1 tsp of aamchur powder.
16. You need 1 tsp of sugar.
17. Prepare to taste of Salt.
18. It's For of raw banana mixture:.
19. You need 2 tbsp of tamarind chutney.
20. You need 1/4 cup of water.
21. You need 2 tbsp of oil.
22. You need 2 of raw bananas, boiled/mashed.
23. It's to taste of Salt.
24. It's 2 tbsp of grated coconut.
25. Prepare 1 tbsp of Coriander leaves finely chopped.
26. You need 2 tbsp of pomegranate.
27. Prepare 2 tbsp of spiced peanuts.
28. It's For of Serving:.
29. You need as required of Sev.
30. You need As required of Pomegranate.
31. Prepare As required of Pav.
32. It's As per taste of Tamarind chutney.
33. Prepare As per taste of Green chutney.
34. You need 1 of Onions (optional).
35. It's As required of Butter for Toasting.

Dabeli one of the very famous gujarati fast food as well street food recipe which is oftenly eated in whole gujarat in breakfast. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. The word Dabeli refers to 'pressed.' It is a type of dish that is made using a mash potato mix that has spices, onions, tamarind chutney, coconut. Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container.

DABELI - The Gujarati Cuisine step by step

1. DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..
2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..
3. Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..
4. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..
5. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..

Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun. Spicy, sweet and green chutney are served with dabeli. Dabeli is invited at Mandvi, Katch. Dabeli is easy to made, delicious snacks.