Rajma Tikkis. Simple to make tasty Rajma Tikkis are great as tea time snack and is also a perfect tiffin snack for kids. Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Rajma Cutlet Recipe is a delicious and power packed snack with the goodness of kidney beans which is the perfect partner for a hot sip of tea or coffee.
I keep legumes in my freezer.
Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with step-by-step photo tutorial — Rajma Tikki makes a wonderful breakfast/snack.
So today I made Rajma Tikkis or Kidney Bean Patties.
You can cook Rajma Tikkis using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rajma Tikkis
- Prepare 1 cup of Boiled rajma(kidney beans).
- Prepare 1 tsp of finely chopped ginger.
- It's 3 of Finely chopped green chillies.
- You need 1/2 tsp of Cumin seeds powder.
- It's 1/2 tsp of Turmeric powder.
- You need 1 tsp of kashmiri red chili powder.
- It's 1 tbsp of Gram flour (besan – for binding).
- You need 1 of Boiled mashed raw banana.
- It's To taste of Salt.
- You need 2 tsp of finely chopped coriander leaves.
- It's 2 tsp of chopped mint leaves.
- Prepare 1/2 tsp of lime juice.
- Prepare 1 tsp of oil.
- Prepare 1 tsp of ghee.
I served them with spicy mint chutney, you can find its recipe here. Coming back to the Rajma Tikkis now. Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides. Heat the oil in a kadhai and deep-fry the onions on a medium flame till they are golden brown in colour.
Rajma Tikkis instructions
- Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it..
- Heat up the pan, pour one tablespoon oil in it. Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste..
- Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). Add some finely chopped coriander and mint leaves.Add 1/2 lime juice..
- Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour..
- Garnish it with green chutney on top and some fresh coriander leaves..
Tikki is a very popular north Indian dish similar to that of cutlet. When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born. Rajma Tikki - Kidney beans or Rajma are rich in protein and mainly use to make curries in indian cuisine. But this time I used some leftover boiled rajma to make some healthy and. Make your snack time healthy and nutritive with these tasty rajma cutlets.