Recipe: Yummy Stuffed Paratha with Amla chutney.😋

Stuffed Paratha with Amla chutney.😋.

You can have Stuffed Paratha with Amla chutney.😋 using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Paratha with Amla chutney.😋

1. You need of 👉For Stuffing :.
2. Prepare 2 of Raw Banana (boiled and grated).
3. It's 1 cup of Methi leaves(finely chopped).
4. Prepare 1 cup of Green peas crushed.
5. It's 2 tbsp of Ginger chilly paste(as per your taste).
6. Prepare 1 tablespoon of Lime juice.
7. You need 2-4 of Curry leaves.
8. You need 1 teaspoon of Garam masala.
9. Prepare 1/4 tsp of Turmeric powder.
10. Prepare 1 teaspoon of Coriander.
11. You need 1 teaspoon of jeera powder.
12. You need to taste of Salt.
13. Prepare 1 tablespoon of Oil.
14. Prepare of Coriander leaves - to garnish.
15. Prepare of 👉Dough:.
16. It's 3 cups of Wheat flour.
17. You need of Salt - As per taste.
18. It's 1 teaspoon of Oil.
19. It's of 👉Amla Chutney:.
20. You need 2 of Amla (Remove the seed from amla).
21. It's 1 cup of Coriander.
22. Prepare of Green chilly -2 nos (can add as per taste).
23. You need 2 of Cashew.
24. You need 2 of Almonds.
25. You need 1 tablespoon of Jaggery.
26. It's 1 inch of Ginger.
27. Prepare to taste of Salt.

Stuffed Paratha with Amla chutney.😋 instructions

1. Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour..
2. Take a kadai and add oil to it. Now add jeera and hing to it..
3. Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes..
4. Now add crushed green peas and cook it thouroughly..
5. Now add all the masalas to it and also the raw banana..
6. Cook it till the water evaporates and the stuffing becomes dry..
7. Now switch off the flame and then add lime juice to it and garnish with coriander..
8. Now knead the dough nicely and make big lemon size balls..
9. Now roll it in small puri size and fill the stuffing and make it into a ball..
10. Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown..
11. Mix all the ingredients of the chutney and grind in the mixer jar..
12. Serve the paratha with chutney and curd to make it a balanced meal..