How to Cook Appetizing Palak Kofta

Palak Kofta.

You can cook Palak Kofta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Palak Kofta

1. You need 1 bunch of spinach, blanched and pureed.
2. You need 2 of med. potatoes, boiled.
3. Prepare 2 of raw bananas, boiled.
4. You need 1 of onion, finely chopped.
5. It's 2 of green chilies, finely chopped.
6. You need 1 inch of ginger, grated.
7. It's 2 tbsp. of besan (gram flour).
8. You need to taste of salt.
9. Prepare 1/4 tsp. of turmeric powder.
10. It's 1/2 tsp. of garam masala powder.
11. You need as needed of oil to shallow fry.
12. You need 1 tsp. of kasoori methi (dry fenugreek leaves), crushed.

Palak Kofta step by step

1. Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough..
2. Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling..
3. Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour..
4. Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce..