Jain Vada. Delicious popular recipe of Vada Pav made jain style. Vada Pav is part and parcel of Mumbai's culture, a signature dish on its street food scene. With flavour enhancers like green chillies and lemon juice, this Jain Vada Pav tastes just as awesome as.

Bawa Jain Ретвитнул(а) Muslim World League. One of the most memorable and profound moments of my life. Today the brand sells authentic Mumbai Style Vada Pavs, Idli, Missal Pav, Vada Ussal and Rajwaadi Chaas amongst more street food snacks. You can have Jain Vada using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jain Vada

Prepare For of stuffing--.
Prepare 4 of boiled raw banana.
It's 1/2 tsp of ginger chilli paste.
Prepare 1 tsp of salt or as per taste.
It's 1 tsp of sugar (optional).
Prepare 1 tsp of lemon juice.
Prepare as required of chopped coriander leaves.
You need For of tempering--.
You need 1 tbsp of oil.
You need 1/4 tsp of mustard seeds (rai).
You need 1 tsp of urad dal.
It's 1/4 tsp of turmeric powder.
It's Pinch of asafoetida (hing).
Prepare 2-3 of curry leaves.
Prepare For of batter--.
You need 1/2 cup of gram flour (besan).
Prepare Pinch of turmeric powder.
You need Pinch of asafoetida.
You need as per taste of Salt.
Prepare Pinch of baking soda.

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Jain Vada instructions

Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..

If Medu Vada Batter is too thick: The Vada will shape nicely but they will be hard inside after frying. If batter is too soft: it will not be able to hold the shape and will absorb too much oil. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Dahi vada is the yummiest and most liked snack in Indian cuisine.