Koottu Erissery. Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut. Try out Erissery with pumpkin and beans on the occasion of Onam.

Erissery is one of the popular stew made in Kerala, especially for the Sadya. There are few different variations in making Erissery. This recipe is something that is commonly followed in our house and in. You can have Koottu Erissery using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Koottu Erissery

It's 1 cup of boiled & chopped raw banana.
Prepare 1 cup of boiled & chopped elephant yam (suran).
Prepare 1 cup of boiled & chopped red pumpkin.
It's 1 cup of soaked (for about 4-5 hours) & pressure cooked (for 2 whistles) red cow peas.
You need 4-5 tbsp of freshly grated coconut.
You need 10-12 of shallots (small onions).
Prepare 15-20 of curry leaves.
Prepare 2-3 of chopped green chilies.
You need 1/2 tbsp of cumin seeds.
Prepare 1/2 tsp of turmeric powder.
Prepare 4-5 tbsp of coconut oil.
It's 1 tsp of tamarind pulp.
Prepare 1 tsp of mustard seeds.
Prepare 2 of chopped dry red chilies.
It's 1 tbsp of skinned black gram (urad daal).
You need As needed of Salt.

Koottukari or Erissery (One or two vegetables like banana and coconut with a hot and sweet taste). Rasam (A watery dish made of tamarind, tomatoes, and spices like black pepper, asafoetida. (Pumpkin Erissery, Mathanga erissery). Erissery is a traditional Indian curry originating from Kerala. It's made with a combination of vegetables, legumes, and coconut.

Koottu Erissery instructions

Add 1 cup each of boiled & chopped raw bananas, elephant yam & red pumpkin into a bowl. Before using, these veggies are cleaned, peeled & pressure cooked for 2 whistles using very little water & no salt. They are then chopped into cubes. Using a masher, mash the veggies nicely into a fine paste. Once mashed keep it aside..
Add 2-3 tbsp freshly grated coconut, 5-6 shallots, 8-10 curry leaves, 2-3 chopped green chilies, 1/2 tbsp cumin seeds & 1/2 tsp turmeric powder to a mixer & blend well into a fine paste..
Heat 2 tbsp coconut oil in a pan. Add 2-3 curry leaves & let them splutter..
Add the mashed veggie mixture, red cow peas & blended coconut mixture mix well..
Add 1 tsp tamarind pulp, salt as per taste, cover & let it steam on low flame for about 5-6 minutes. Remove from flame & keep aside..
For tempering, heat 1 tbsp coconut oil into a pan. add 1 tsp mustard seeds & let them splutter. Add 5-6 curry leaves & saute..
Add 2 dry red chilies, 1 tbsp skinned black gram, 4-5 shallots & mix well..
Then add 2 tbsp freshly grated coconut, salt as per taste & let it roast dry. Remove from flame..
Transfer Erissery to a serving plate and garnish with the tempering..

Erissery, Koottu Erissery- Sadya Special Koottu Curry. by Meena Meenattoor Erissery is an essential item in Kerala Sadya, the elaborate vegetarian spread on Banana leaves. Erissery (with pumpkin or mathanga) is a typical Kerala Onam sadya recipe that's almost always made during a festival or wedding. I realised a couple of weeks back that its been quite a while since I. pumpkin erissery or mathanga erissery is one of the essential dishes that is served during onam Pumpkin erissery Or mathanga erissery Is a mild and tempered curry with light sweet tones made. This special Koottu Erissery has Mathanga, Chena and Kaya along with red cow peas tastes just delicious! #meemiskitchen.