Recipe: Delicious Cheese Kofta in Spinach Gravy

Cheese Kofta in Spinach Gravy.

You can cook Cheese Kofta in Spinach Gravy using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheese Kofta in Spinach Gravy

1. It's 200 grams of grated processed cheese.
2. It's 2 of boiled and mashed raw banana.
3. It's 3 tbsp of cornflour.
4. Prepare 1/2 tbsp of red chilli powder.
5. You need 1/2 tbsp of grated ginger.
6. You need as per taste of Salt.
7. You need 1 of chopped green chilli.
8. It's 1/2 tbsp of pepper powder.
9. It's 3-4 of chopped cashewnuts.
10. You need 10-12 of raisins.
11. Prepare as required of Oil for deep fry.
12. It's 2 of medium Spinach blanched and pureed.
13. It's 3-4 of garlic grated.
14. It's 1/2 cup of tomato puree.
15. Prepare 1/2 tbsp of haldi powder.
16. It's 1/2 tbsp of Coriander powder.
17. Prepare 1 tbsp of kitchen king garam masala.
18. It's 1/2 tbsp of fresh cream.

Cheese Kofta in Spinach Gravy step by step

1. Take a bowl add grated cheese, mashed raw banana, cornflour, redchilli powder, ginger, salt, pepper powder and green chilli, and mix well. Divide the mixture into 6 balls..
2. Take a bowl add cashwnut and raisins and mix well. Stuff each balls with this mixture..
3. Heat oil in a pan and deep fry the golden brown balls. Drain on a absorbent paper..
4. Take fresh spinach leaves in to hot water boil up to 2-3 minutes, add sugar, then transfer to ice water then drain put into blender make paste..
5. Heat 3-tbsp oil in a pan add 1-tbsp jeera and grated garlic and saute 1-2mintutes, add spinach puree and cooked 3-4minites, add tomato puree and mix well..
6. Add haldi powder, Coriander powder, and salt and cook for 5-minutes, add 1-cup water mix well and cook for 5-7minites, add garam masala powder and mix well. Reduce heat, add cream and cook for 1/2-e.remove from heat..
7. Pour the gravy into serving bowl and arrange the koftas on top..
8. Enjoy.