Kache kele ke pakode (raw banana fritters). Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. Kele ke pakode,banana bajji,raw banana recipes,Raw banana bajji Desi Cooking Eat DEsi,banana chips recipe,banana pakora recipe. Raw Banana - कच्चे केले Gram flour - बेसन Rice Flour- चावल का आटा Cumin powder - जीरा पाउडर Red mirch powder.
Kachhe Kele Ke Kebab is a delicious vegetarian snack made with raw banana and Chana dal.
Learn how to make banana kebab in a few simple steps.
These raw banana fritters are gluten-free and vegan-friendly.
You can have Kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kache kele ke pakode (raw banana fritters)
- Prepare 1 cup of Buckwheat Flour.
- Prepare 3-4 of Boiled and Mashed Banana.
- You need 2 of green chilies.
- Prepare 1 teaspoon of chopped Anardana.
- You need 2 tablespoon of dry Roasted Peanuts.
- You need 1/2 teaspoon of Cumin powder.
- Prepare as per your taste of Sendha namak.
- You need as required of Water.
- It's as required of Oil for deep frying.
Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs. kachke kele ke kofte recipe with step by step photos. raw banana kofta make for a nice brunch or snack. crisp, spiced pan fried patties. What stands out is the taste and texture of raw bananas in the koftas. While the outsides are crisp, the insides have the firm and smooth texture of cooked plaintains. How to Make Kachche Kele Ke Pakke Pakore.
Kache kele ke pakode (raw banana fritters) step by step
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. Crush them with a mortar and pestle and keep aside..
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it.
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside..
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil..
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney..
Key Ingredients: Bananas (semi-raw), Cumin powder, Red chilli powder, Coriander powder, Chaat masala, Ginger, Green chillies, Lemons (juiced), Aamchoor (mango powder), Salt, Gram flour (besan), Rice flour Kache Kele Ki Tikki. raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right. Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs, I had to find ways of using the green plantains. Odkryj Kachche Kele Ki Tikki Raw Banana stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.