Recipe: Delicious Kache kele ka pakoda

Kache kele ka pakoda. Drain the fried plantain pakodas on a kitchen tissues. It had an amazing taste. 🙂 So that is how the thought of making pakodas out of raw banana struck my mind. So keep reading, I will come up with Kachhe kele ka kofta recipe very soon.

Add banana's in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, mix well, season it correctly. To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat. Learn how to make Water spinach. You can have Kache kele ka pakoda using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kache kele ka pakoda

1. Prepare 7 of raw banana boiled.
2. It's 5 Bowl of basen.
3. You need to taste of Salt according.
4. You need Half of teaspoon haldi.
5. You need as required of Water.
6. Prepare to taste of Chilli powder according.
7. Prepare 1 teaspoon of coriander powder.
8. You need Half of spoon black pepper powder.
9. You need 1 spoon of kala namak.
10. You need 1 teaspoon of Jeera.
11. You need 1 of small spoon saunf.
12. It's 1 pinch of hing.
13. It's 4-6 of green chillies chopped.
14. It's as needed of Chopped coriander(dhaniya).
15. It's As needed of Oil.

Pakoda , How to make Chana Dal Pakoda: Grind chana dal, garlic, ginger and green chilies to make a coarse paste. These recipes will also help you in satisfying your cravings for home made food aka "Ghar ka khana". Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and.

Kache kele ka pakoda step by step

1. First of all Boil kacche kele peel them.
2. Then mix all masala.then make small balls of this dough.
3. And after that isse besan ke ghol mein lapet kar balls ko deep fry krenge.
4. After when try will become crunchy jst take them out.
5. Now our pakodaaa is ready to serve..... Serve it with hari chutney and tomato chutney....

Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. Baingan ka Kofta - बैगन का कोफ्ता. Super crunchy bakery style pakoda recipe. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven.