Dabeli. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country.
Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar.
Dabeli is a tangy Gujarati snack which is. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video.
You can cook Dabeli using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dabeli
- You need 2 of Raw bananas (boiled and Mashed).
- You need 1 tsp of oil.
- It's 2 tbsp of dabeli masala.
- It's 1 tbsp of masala peanut.
- It's 3-4 tbsp of water.
- You need As per taste of Salt.
- You need 1 tbsp of Finely chopped coriander leaves.
- You need 6 of pav.
- It's 2-3 tbsp of Coriander mint chutney.
- It's 2-3 tbsp of Dates tamarind chutney.
- You need For of Garnishing:.
- It's As required of Masala peanut.
- You need As required of Sev.
- You need As required of Pomogranate.
Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction. Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for.
Dabeli step by step
- Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame..
- Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot..
Kutchi Dabeli recipe originating from Kutch, Gujarat. In Dabeli Recipe, boiled potato, dabeli masala You can also make dabeli masala at home or use readymade Dabeli masala which is easily available. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home.