Recipe: Yummy Peas and Raw Banana Samosa

Peas and Raw Banana Samosa.

You can have Peas and Raw Banana Samosa using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Peas and Raw Banana Samosa

1. Prepare of For dough.
2. You need 1 cup of wheat flour (maida).
3. Prepare 2 tbsp of ghee.
4. You need to taste of Salt.
5. It's 1/2 tsp of ajwain seeds.
6. It's As needed of Water to make dough.
7. You need of For stuffing.
8. Prepare 2 of boiled raw banana diced.
9. It's 1 tbsp of oil.
10. It's 1 tbsp of jeera.
11. It's 1 pinch of hing.
12. You need 2 tbsp of green peas.
13. Prepare 1 tsp of ginger chilli paste.
14. Prepare as needed of Little garam masala.
15. Prepare 1/2 of lemon juice.
16. You need 1/4 tsp of sugar.
17. You need 1/4 tsp of black salt.
18. Prepare to taste of Salt.
19. Prepare 1 tbsp of mint leaves.
20. Prepare leaves of as required Lots of coriander.
21. It's of as per taste Oil for deep frying.

Peas and Raw Banana Samosa instructions

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.