Recipe: Appetizing Farali Sabudana Khichdi

Farali Sabudana Khichdi.

You can have Farali Sabudana Khichdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Farali Sabudana Khichdi

1. Prepare 1/2 cup of sabudana(sago ).
2. It's 1/2 Cup of water to soak sabudana.
3. You need 1/8 Cup of peanuts.
4. Prepare to taste of Rock Salt.
5. Prepare 1 teaspoon of sugar.
6. It's 1 teaspoon of lemon juice.
7. You need 1-1/2 tablespoon of oil.
8. You need 1/4 teaspoon of cumin seeds.
9. You need 1/4 cup of chopped boiled raw banana.
10. It's 1 tsp of curry leaves.
11. You need 1 teaspoon of chilli ginger paste.
12. It's 2 tsp of Coriander leaves for garnish.

Farali Sabudana Khichdi step by step

1. In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours..
2. Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not. Drain off excess water and dry sabudana for 20 minutes..
3. Meanwhile, roast peanuts and grind them into a coarse powder. Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well..
4. Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes. Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes. Then add the coated sabudana to the pan and mix everything.
5. Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving..