Chocolate Cake Doughnuts 🍩. How to Make Chocolate Donuts - Chocolate Cake Doughnuts Recipe. Dark chocolate doughnuts — baked, not fried — ready to shake in sugar, spread with icing, or enjoy just as they are. Haven't you always wanted to make donuts at home?

Place one doughnut at a time onto a wide spatula and gently slide into oil, frying up to three at a time. Cook, turning once, until puffy and cooked. Chocolate Fudge Cake Doughnuts will satisfy any chocolate craving with luscious frosting and a smooth, tender, yet slightly chewy doughnut. You can have Chocolate Cake Doughnuts 🍩 using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cake Doughnuts 🍩

Prepare of For the doughnuts.
Prepare 2 of eggs (substitute with avocado, banana, boiled sweet potato).
It's 1/8 cup of Butter (crisco/sunflower margarine/vegetable oil).
Prepare 4-6 teaspoons of Granulated sugar.
You need 1 tsp of vanilla extract (optional).
Prepare 1 squeeze of Hershey's Chocolate Syrup.
It's 1/3 cup of + 2 tbsp plain flour.
It's 1 tsp of baking powder.
Prepare of For the toppings (use a good combination of any of these).
It's of Mini chocolate chips (dark/white chocolate).
Prepare of Mini marshmallows.
Prepare of Mini pretzels.
It's of Rainbow sprinkles.
It's of Heart sprinkles.
Prepare of Galaxy sprinkles.
It's of Chocolate curls/shavings.
You need of Extra chocolate (to drizzle).
Prepare of Mixed chopped nuts (peanuts, almonds, pistachios, pecans).
It's of caramel (to drizzle).
You need of freeze-dried/fresh berries (raspberry, blueberry, strawberry).
Prepare of Graham cracker crumbs.
You need of Oreo crumbs.
You need of Mini Mars/Snickers/Galaxy/Twix (cut into pieces).
It's of Whipped cream/cool whip (optional).

The cake doughnuts aren't overly sweet, and the glaze adds that shot of doughnut sweetness. Dark as night and deeply chocolate, these Glazed, Filled, Sugared, & Dipped chocolate cake doughnuts are bittersweet and coated in a milky sugar glaze. These Cake Doughnuts have a crisp crust yet are soft and cake-like inside. Delicious dipped in a chocolate glaze.

Chocolate Cake Doughnuts 🍩 instructions

Cream the butter (crisco/sunflower margarine/vegetable oil) with the sugar and then, add 1 egg (avocado, banana or boiled sweet potato) at a time and continue to whisk till everything comes together..
Squeeze a good amount Hershey's Chocolate Syrup in. The syrup can be substituted with melted chocolate bars. Just make sure your syrup or melted bar is 100% pure dark chocolate. Add the vanilla and whisk this for another minute..
Add the flour slowly and gradually along with the baking powder. This step is entirely optional but if you want to, you can add mixed nuts and/or chocolate chips at this point to give the doughnut batter an extra crunch/flavor. Your batter should be silky and smooth like this..
Pour into the greased pan/doughnut moulds and bake these for 3 minutes (if you're using the microwave). Adjust your temperature settings to your liking if you're either baking this in an electric oven or steaming it in a steamer. Cool them in room temperature the sooner they step out of the oven/steamer. Cut them with the doughnut cutter if you've baked it in a regular square pan. Drizzle extra chocolate syrup/melted chocolate on the top and it's done. Well... almost..
Be creative and use any of the toppings mentioned on the recipe and give the doughnuts your own kind of makeover. Doughnuts with topping(s) stand out better than those that don't. Double or triple the recipe if you're sharing these with family or friends 🖤.

Cake Doughnuts are fun to make and it never ceases to amaze me how good they taste straight from the deep fryer. This is when their golden brown crust is nice and. Open the doughnut maker, and remove the doughnuts with the remover tool included in the package. Cake donuts and yeast donuts: how they're different and recipes for both kinds. Cake doughnuts, on the other hand, have a dense, more compact crumb (hands up if you like it when wads of cake stick to the roof.