How to Cook Tasty Chana dal kabab

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Chana dal kabab. Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior. I have few specials steps in the recipe to be. Ingredients of Chana Daal Kabab Recipe.

Chana dal kabab It is perfect as a family Chana Dal Cutlets. Dear people, it will take you only one time to try this kabab recipe. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. You can cook Chana dal kabab using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chana dal kabab

  1. You need 1 cup of chana daal / bengal gram soaked for 3-4 hrs.
  2. It's 1/2 cup of soaked soya chunks.
  3. Prepare 250 gm of boiled and mashed raw banana.
  4. It's 2 of bay leaf.
  5. Prepare 1 tsp of ginger chilli paste.
  6. You need 1 tsp of garam masala.
  7. It's 1/2 tsp of dry mango powder.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare to taste of Salt.
  10. Prepare as needed of Chopped green coriander.
  11. You need as needed of Oil.

Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen. Chana Dal Cutlets - Gram Dal and Potato Patties - Chana Dal Kebabs.

Chana dal kabab instructions

  1. Boil dal,soya chunks and bay leaf for two whistle.
  2. Drain water and let it cool.
  3. Grind it coarsely and add all the ingredients and mix it nicely.
  4. Grease hand and make patty from the mixture.
  5. Heat tava and drizzle some oil on it and arrange the patty on it.
  6. Roast it golden brown on low flame.
  7. Do not use oil at a same time pour it in batches and roast the patty.
  8. Serve it with green chutney.

How to make Chana Dal Seekh Kebab. This site uses cookies and affiliate links. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.