Recipe: Delicious Raw banana cutlets

Raw banana cutlets. Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack. If you like this recipe, you can also try other Cutlet Recipes such as. Raw banana cutlets,raw bananas,lady finger,patties,vegan,gluten-free,tiffin recipes,kid friendly recipes,tea time,south Indian,Vazhakkai.

Raw banana cutlets are delicious and healthy as well. Crunchy on the outside, soft from within, these cutlets have a lovely nutty flavor which they get from roasted peanuts. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. You can cook Raw banana cutlets using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Raw banana cutlets

1. It's 5 of boiled, peeled and mashed raw bananas.
2. It's 2 tbsp of singada aata (water Chestnut flour).
3. It's To taste of Salt.
4. Prepare 1/2 tsp of crushed black pepper.
5. Prepare as needed of Chopped coriander.

These gluten-free and vegan tikkis are perfect for social gathering. Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of - Ingredients for Raw Banana Cutlet. The raw bananas are boiled and then mashed before getting mixed with spice powders.

Raw banana cutlets instructions

1. Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd.

Shallow fry these raw banana cutlets and enjoy crispy hot with curd. A delicious and crunchy snack, Raw Banana Cutlets are made of raw bananas and potatoes. These are also known as Kacche Kele ki Tikki at some places. These cutlets get that crispy crust. Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture.