Easiest Way to Cook Tasty Ragi and Raw Banana Muruku

Ragi and Raw Banana Muruku. Raw banana fry is an easy side dish that tastes delicious with rice. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast.

This taste amazing with any kuzhambu or simple rasam rice. In addition, we store these bananas under the suitable temperature conditions in order to retain these taste and freshness. The top countries of suppliers are Brazil, China, and India, from. You can cook Ragi and Raw Banana Muruku using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ragi and Raw Banana Muruku

1. It's 1 cup of Finger Millet Flour.
2. You need 1 cup of Sorghum Flour.
3. You need 1 cup of Raw Banana (Boiled).
4. Prepare 1 tablespoon of Carom seeds powder.
5. Prepare 1 teaspoon of Green chilli paste.
6. Prepare 1 teaspoon of Salt.
7. You need as needed of Oil – to deep fry.
8. Prepare as needed of Water (as required) – to knead the dough.

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Ragi and Raw Banana Muruku instructions

1. Take a bowl. Mash the boiled raw banana..
2. In another large bowl, mix together finger millet flour, sorghum flour, mashed banana paste, carom seeds powder, green chilli paste, salt..
3. Mix the above mixture well with your finger tips and then add water little by little to form a smooth non sticky dough..
4. Take a muruku press. Grease it with little oil..
5. Now heat oil in a pan over high flame. And take a portion of murukku dough, form it into a log shape, then place it inside the muruku press and press it in oil to form a required shape..
6. Deep fry the muruku over medium flame until they turn light brown in colour. By using a perforated ladle, turn the muruku carefully and fry the other side also..
7. Once fried, drain oil on an absorbent paper. Transfer the murukus to a serving plate..
8. Serve hot the healthy murukus..
9. These murukus can be stored in an airtight container for two to three weeks..

Vazhakkai Podimas - Plantain (Raw Banana) Stir Fry - Vegan. South indian style vazhakkai podimas / varuval recipe. Steamed plantain tempered in a fragrant spicy coconut masala. This raw banana powder can be given to babies after seven months once you introduced a few Raw banana powder - This nutrition rich powder helps in weight gaining for babies and kids. The fresh homemade raw banana powder is ready!