Recipe: Appetizing Farali Stuffed Pattice

Farali Stuffed Pattice.

You can cook Farali Stuffed Pattice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Farali Stuffed Pattice

1. Prepare of for outer covering.
2. You need 3 of Raw Bananas, boiled and grated.
3. Prepare 1/8 cup of carrot, grated.
4. You need 1/4 cup of peas, blanched and crushed.
5. Prepare 1/4 cup of beet, grated.
6. Prepare 1/4 Cup of Singhara Flour.
7. Prepare 1/2 tsp of cumin seeds.
8. It's 2 of Green Chilis, finely chopped.
9. You need 2 Tbsp of Coriander Leaves chopped.
10. Prepare 1 tbsp of mint leaves chopped.
11. It's 1/2 Teaspoon of Black Pepper Powder.
12. You need 1/2 tsp of Salt.
13. Prepare of for farali pattice stuffing:.
14. It's 1/4 cup of grated coconut.
15. It's 2 tablespoon of peanuts.
16. You need 2 tablespoon of cashew nut.
17. Prepare 2 tablespoon of raisins, chopped.
18. You need of other ingredients:.
19. It's 1 tablespoon of ghee.

Farali Stuffed Pattice instructions

1. In a big bowl, mix the ingredients for outer covering and form a dough..
2. Roast the peanuts and cashew nuts till light brown in colour and crush them coarsely..
3. Mix them with raisins and coconut. Keep the stuffing aside..
4. Make medium sized balls from the banana dough mixture and flatten it..
5. Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges..
6. Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally. Serve falahari pattice with coriander chutney..