Recipe: Perfect Banana blossom fritters

Delicious, fresh and Yummy.

Banana blossom fritters. Thank you to Nature's Charm for the Banana Blossoms! These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain. Try out & let us know your experiences in the comment section below.

Banana blossom fritters Making them in air fryer requires less oil but still it tastes. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. You can cook Banana blossom fritters using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana blossom fritters

  1. Prepare 1 cup of boiled and chopped banana blossom.
  2. Prepare 4 tbsp of soaked grams.
  3. You need 2 tbsp of cornflakes.
  4. You need 1 piece of green chilli.
  5. It's 1 tsp of salad seasoning.
  6. You need 1 tbsp of cumin powder.
  7. Prepare 1 tbsp of coriander powder.
  8. You need 2 tbsp of sattu.
  9. You need 2 tbsp of gram flour.
  10. You need 2 tbsp of rice flour.
  11. You need 1/2 cup of corn flour.
  12. Prepare 1 cup of mustard oil.
  13. You need to taste of Salt.

Banana blossom Fritters (pakoras). by: Panfusine. Drop the batter with a spoon in batches and fry on a medium-high heat until the fritters turn a golden brown, remove from oil and. Thank you to Nature's Charm for the Banana Blossoms! I've tried banana blossom on a few occasions during my travels in South-East Asia, it's a common ingredient in this part of the world (especially in curries), but I had never worked with it in my kitchen.

Banana blossom fritters step by step

  1. Grind soaked gram, cornflakes, green chilli..
  2. Mix all the ingredients in a bowl and add this paste to it..
  3. Shape into flattened balls..
  4. Heat oil in a kadai and deep fry..
  5. Serve hot..

See more ideas about Banana blossom, Banana flower, Recipes. Common in southeast Asian cuisine, banana blossoms (aka banana flower or banana heart) are tear-shaped maroon or purplish. We call it "Vadi" in our native language which is similar to Pakora/Fritters. This one is unique because it is made of Banana blossom. -@wittymushroom. These useful spices can be used to cook so many different meals!