Sabudana Vada raw banana tikki. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.
Raw Banana is rich in fiber and its great for diabetics ,weight loss and heart health.
Combination of Water Chestnut Flour and raw banana is great ,keeps.
Sabudana vada is one of those recipes that is made during religious fasting/vrat/upvas.
You can cook Sabudana Vada raw banana tikki using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sabudana Vada raw banana tikki
- You need of Sago (sabudana) soaked in 1 cup water for 5-6 hours.
- Prepare 3 of Raw bananas boiled, peeled and mashed.
- It's 1 cup of bread crumbs.
- Prepare to taste of Salt.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of amchur powder.
- Prepare 1 tsp of Grama masala powder.
- It's of Coriander leaves.
- It's of Oil to deep fry.
- You need 1/2 tsp of peanut powder.
Sabudana tikki is a famous Marathi snack that is ideal for the evening tea time and is also prepared during festivals. Watch the video recipe on how to ma. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. The sabudana patty is crunchy on the outside and soft on the.
Sabudana Vada raw banana tikki instructions
- Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well.
- Heat sufficient oil in a kadai,.
- Add very little water to the mixture in the bowl and mix well..
- Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper..
- Serve hot Shabudna &raw banana tikki.
Ingredients Make tikkis out of the mixture. Do not press the tikkis hard while making,try not to apply any pressure. Heat a tawa and add a couple of tbsp of oil and spread it nicely and place the tikkis and fry them on both sides until golden. Sabudana Vada is one of the most popular dishes that is enjoyed during fasting periods such as Navratri, Shivratri, and other religious fasts. Made these Sabudana Vada as an appetizer for dinner when I invited my family over and was loved by everyone.