Recipe: Tasty Banana Croquetts or Banana chop

Delicious, fresh and Yummy.

Banana Croquetts or Banana chop.

Banana Croquetts or Banana chop You can have Banana Croquetts or Banana chop using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Banana Croquetts or Banana chop

  1. Prepare 1 bowl of chopped n boiled Banana flower.
  2. Prepare 1 of big potato boiled n mashed.
  3. Prepare 1/4 cup of roasted n crushed peanuts.
  4. It's 8-10 of roasted raisine.
  5. Prepare 2-3 slices of finely chopped fresh coconut fried.
  6. Prepare 1 of tspn. Crushed garlic.
  7. You need 1 of medium sliced onion.
  8. Prepare 2 of Chopped green chillies.
  9. It's 1 inch of crushed Ginger.
  10. It's 1/2 of spn. Sugar.
  11. It's 1/2 of tspn. Turmeric powder.
  12. You need 1 of tspn. Pure ghee or clarified butter.
  13. It's 2 of tblspn. Cornflower slurry.
  14. You need 1/2 cup of cornflower n rice flower for coating Or bread crumbs.
  15. Prepare of I used breadcrumbs Mustard oil for frying.

Banana Croquetts or Banana chop instructions

  1. Wash n boil the Banana flower with Turmeric n salt.
  2. Otherwise it's turn black..
  3. Now strain the water. Keep aside..
  4. Heat one tblson. oil in a pan. Add onion saute it..
  5. Now add garlic n Ginger mix well and stirr for a while..
  6. Add boiled Banana bloosom mix it with onion..
  7. Lightly mashed with back of laddle..
  8. Add boiled n mashed potato.
  9. Mix very well altogether Add turmeric powder.
  10. Add all powder spices one by one and sugar, resins, coconut, salt altogether and cook till nice aroma comes out..
  11. Add ghee.
  12. Switch off the flame.
  13. Let it cool.
  14. Now take a little portion on your palm and roll it..
  15. Flat it like a tikki or Round, ovel any shape you desire..
  16. Now dip the Croquetts in the cornflour slurry and immediately roll in bread crumbs..
  17. Heat the sufficient oil in a heavy bottom pan..
  18. Now pour some batches of Croquetts in frying pan..
  19. Keep low flame.
  20. Frying them till outer cover crispy n golden brown in Clour.r Take out on absorbent paper.
  21. Serve hot with kashundi(mustard sauce) and onion slices..