Mushroom Banana Kebabs. Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of. Juicy king oyster mushrooms make for a robust vegan meal when paired with salad and naan.
Make kebabs: Thread two pieces each banana, pineapple, and strawberry onto skewer.
Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.
This kebab recipe is filled with the goodness of raw bananas that are cooked.
You can have Mushroom Banana Kebabs using 27 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mushroom Banana Kebabs
- Prepare 1 packet of Button mushroom.
- Prepare of Boiled raw banana 4 number.
- Prepare 2 tbsp of Roasted chana.
- You need 2 tbsp of Salted pistachio.
- Prepare 1 tbsp of Finely chopped green chilli.
- Prepare of Finely chopped coriander leaves 1 tbsp.
- It's 1 tbsp of Finely chopped ginger.
- Prepare 2 tbsp of Finely chopped onion.
- You need 1 tbsp of Garam masala powder.
- You need 1/2 tsp of Black pepper powder.
- You need to taste of Salt.
- You need 1 tsp of Cumin seeds.
- It's 1/2 tsp of Cheyenne pepper powder.
- It's 1 tbsp of Lemon juice.
- Prepare 1 tbsp of Butter.
- It's of Oil for frying.
- Prepare of For pickled beetroot :-.
- Prepare 2 tbsp of Sugar.
- Prepare of Beetroot 1 number.
- It's 1 tbsp of Vinegar.
- It's 1/4 tsp of Salt.
- It's 1 tsp of Roasted cumin powder.
- Prepare of For dip :-.
- Prepare of Veg mayo 2 tbso.
- You need 2 tbsp of Hung curd.
- You need of Salt 1/4 tso.
- It's leaves of Fine copped green chilli and coriander.
A unique, delicious healthy Raw Banana Kebab snack! I had lot of raw bananas back home. We love them fried however this time I thought of making something delish with them. Mushroom Kebab is a very popular recipe.
Mushroom Banana Kebabs step by step
- Method :- Kebabs:- Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chilli, ginger and onion saute till pinkish. Now add grated mushroom and banana stir and mix. Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well. Now add chana and pistachio powder, cook the mixture for couple of minute,.
- For pickled beetroot :- Peel,wash and cut into thin slices the beetroot. Boil 1 glass water add beetroot cook for 5 minutes. Now add salt, cumin powder sugar and vinegar, switch off the gas..
- For dip :- Mix mayonnaise, curd, salt,green chilli and coriander in a bowl, transfer to a serving bowl. Serve hot the kebabs with pickled beetroot and dip..
Skewer alternately mushrooms, banana, zucchini and bell peppers into skewers. Put them on a grill having medium flame. Mushroom Kebabs is a lip-smacking North-Indian recipe which is prepared with mushrooms, zucchini, capsicums and spices. This vegetarian appetizer is easy to cook and is a healthy addition to any meal. Finish with piece of pineapple then mushroom.