Easiest Way to Prepare Appetizing Ramadan Special - Vegetable Peel Pakora / Fried Fritters

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Ramadan Special - Vegetable Peel Pakora / Fried Fritters.

Ramadan Special - Vegetable Peel Pakora / Fried Fritters You can cook Ramadan Special - Vegetable Peel Pakora / Fried Fritters using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ramadan Special - Vegetable Peel Pakora / Fried Fritters

  1. It's 1/3 cup of parwal (pointed gourd) peel, finely chopped.
  2. You need 1/3 cup of bottle gourd (Lauki) peel, finely chopped.
  3. It's 1/3 cup of ridge gourd (Turai) peel, finely chopped & boiled al dente.
  4. It's 1/3 cup of raw banana peel, chopped finely and boiled al dente.
  5. It's 1 of onion, chopped.
  6. You need 2 of green chilies, chopped.
  7. Prepare 1 tsp. of ginger, grated.
  8. It's 3 tbsp. of roasted chana dal (Bengal gram), powdered / besan.
  9. Prepare 1 tbsp. of rice flour.
  10. You need to taste of salt.
  11. Prepare 1/2 tsp. of turmeric powder.
  12. You need 1 tsp. of red chili flakes.
  13. Prepare 1 tbsp. of flaxseeds (opt).
  14. Prepare 2 tbsp. of coriander leaves, chopped.
  15. You need 1 of egg.
  16. You need 1 tsp. of kalonji (nigella seeds).
  17. It's 1 tsp. of garam masala powder.
  18. You need of juice of half lime.
  19. It's of oil to deep fry.

Ramadan Special - Vegetable Peel Pakora / Fried Fritters instructions

  1. In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough..
  2. Keep aside for 10-15 minutes..
  3. Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil..
  4. Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel..
  5. Serve them hot with tomato sauce or green chutney..