Ramadan Special - Vegetable Peel Pakora / Fried Fritters.
You can cook Ramadan Special - Vegetable Peel Pakora / Fried Fritters using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ramadan Special - Vegetable Peel Pakora / Fried Fritters
- It's 1/3 cup of parwal (pointed gourd) peel, finely chopped.
- You need 1/3 cup of bottle gourd (Lauki) peel, finely chopped.
- It's 1/3 cup of ridge gourd (Turai) peel, finely chopped & boiled al dente.
- It's 1/3 cup of raw banana peel, chopped finely and boiled al dente.
- It's 1 of onion, chopped.
- You need 2 of green chilies, chopped.
- Prepare 1 tsp. of ginger, grated.
- It's 3 tbsp. of roasted chana dal (Bengal gram), powdered / besan.
- Prepare 1 tbsp. of rice flour.
- You need to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- You need 1 tsp. of red chili flakes.
- Prepare 1 tbsp. of flaxseeds (opt).
- Prepare 2 tbsp. of coriander leaves, chopped.
- You need 1 of egg.
- You need 1 tsp. of kalonji (nigella seeds).
- It's 1 tsp. of garam masala powder.
- You need of juice of half lime.
- It's of oil to deep fry.
Ramadan Special - Vegetable Peel Pakora / Fried Fritters instructions
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough..
- Keep aside for 10-15 minutes..
- Heat oil in a pan. Make round shape balls out of it and gently drop them, few at a time into the hot oil..
- Fry till golden in colour on all sides on a med. flame. Drain on a kitchen towel..
- Serve them hot with tomato sauce or green chutney..