Beans flour moi moi. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it. The consistency of the batter should be more watery than the one.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
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You can have Beans flour moi moi using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beans flour moi moi
- You need 2 1/2 cup of beans flour.
- It's 1 of red bell pepper.
- It's 4 of Scotch bonnet.
- It's 1 of onion.
- You need of Boiled eggs.
- Prepare 1 cup of Vegetable oil.
- You need 1/2 tsp of Salt.
- It's 1/2 cup of hot water.
- It's 1/2 cup of stock.
- You need leaves of Uma.
- It's of Smoked fish.
- You need cubes of Seasoning.
Today video I will be showing you how to make moi moi from the comfort of your home. Check out our Moi Moi recipe for detailed instructions and get to cooking! Who does not like the taste of the Moi Moi? This classic dish that every Nigerian knows from childhood is a great example of the traditional African food.
Beans flour moi moi step by step
- Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender...
- Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins...
- After blending, allow to rest for 20 mins...
- Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together...
- Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly...
- Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready...
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Beans flour makes making moin-moin so easy. Using the Oven makes it the easiest thing to prepare! Please can aluminium plate (old school moi moi plate) be used in the oven in place of the ramekin?