How to Cook Delicious Moi moi paired with groundnut yurghut drink

Moi moi paired with groundnut yurghut drink. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Ensure you remove the tatashe seeds as they have a tendency to give meals a bitter taste. Cut the onions into pieces, grind the crayfish with a dry mill.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can cook Moi moi paired with groundnut yurghut drink using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moi moi paired with groundnut yurghut drink

1. You need 3 cups of Beans.
2. Prepare 5 of Pepper.
3. Prepare 2 of medium sliced onions.
4. Prepare 10 of tattasai or shambo pepper.
5. It's 1 cup of crayfish.
6. Prepare 10 of seasoning cubes.
7. You need to taste of Salt.
8. Prepare 1 1/2 of veg oil.
9. You need 12 of boiled eggs.
10. You need of Groundnut yurghut drink.
11. You need of Groundnut paste.
12. It's of Yurghut.
13. It's of Sugar.
14. It's of Flour.
15. You need of Vegetable liver sauce.
16. It's of Cow liver.
17. It's of Carrots.
18. You need of Sweet pepper.
19. You need of Onion and pepper.
20. It's of Red pepper.
21. Prepare of Seasoning cubes and salt to taste.
22. Prepare of Curry and thyme.
23. You need of Veg oil.

Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice These ingredients will make enough for a family of six if you are pairing it with pap. If you will be serving it How to Make Moi Moi. He sat in her boudoir While she freshened up Boy drank all that magnolia wine On her black satin sheets Swear he started to freak Yeah. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Moi moi paired with groundnut yurghut drink instructions

1. Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like..
2. After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together..
3. Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked.
4. After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve..

It's made from pureed beans and served primarily Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. The recipe below shows you how to make the regular bottled groundnut (peanuts) you pair with bananas in Nigeria. Egusi soup (melon soup) paired with semolina. Recipe will be posted much later. mail.ru(aka moi mir) *. Full nutritional breakdown of the calories in Moi Moi based on the calories and nutrition in each ingredient, including Beans, black, Soybean Oil, Egg, fresh, whole, raw, Red Ripe Tomatoes, Chicken Seehk Kebab and the other ingredients in this recipe.