Moi moi and pap. moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes. Moi moi is a delicious recipe that is highly rich in I love eating moi moi and pap on Saturdays because I consider it as a sleeping medicine (lol). It makes you sleep off all the stress that you had gone through.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. You can cook Moi moi and pap using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moi moi and pap

It's 2 cups of beans.
It's 1 of Onions.
You need 2 of Pepper.
Prepare 2 spoon of Vegetables oil.
You need 2 of cooked Eggs.
You need to taste of Salt.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.

Moi moi and pap instructions

Wash your beans to remove chaff.
Blend with small water.
Mix the blended beans by adding 2spoon of vegetables oil, Maggi, pepper, Onions and salt.
Pour in your nylon or container and add your cook egg..
Cook for 30 minutes and enjoy with hot pap..

Pap and moi-moi measured and wrapped in nylons in a bucket for sale. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil bags in. fabulousnoshandrecipes.com. Ingredients for Moi Moi (Beans Pudding).