Recipe: Yummy Fish moi moi

Delicious, fresh and Yummy.

Fish moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. You can even combine both as I have done in this moi moi recipe. I simply parboiled the fish, removed the.

Fish moi moi Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Nigerian fried rice served with grilled fish, mixed salad and moi moi. You can cook Fish moi moi using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish moi moi

  1. You need 3 cups of Beans.
  2. You need 1 of Titus fish -.
  3. Prepare of Crayfish (as required).
  4. You need of Shombo.
  5. You need of Pepper.
  6. Prepare of Onions.
  7. It's of Veg. Oil - 1 and half cup or as required.
  8. You need of Seasoning.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side.

Fish moi moi instructions

  1. Wash beans to remove the skin, wash shombo, pepper and onion and take to the mill to grind..
  2. Cut and per boil fish then blend with crayfish using blender ( i do this so that the mill wont eat up my fish..
  3. Put veg. Oil into grinded beans and stir, add your grinded fish and stir, add seasoning to taste, little water so it doesn't become too watery. Add extra sliced onions if desired..
  4. Pour into moi moi plates or tie in leather and cook for 30mins. Although tieing in leather has been highly discouraged..

Moi's are bottom feeders that are related to cat fish. That means they eat algae, plankton and small crustaceans. If fishing for them, go at night to sandy beaches and use glow worms or kakele hooks. If you love moi moi but want to lay off it in favour of your keto diet, then you Add the boiled eggs and grilled fish. Do not be afraid to fill the dish to the brim, as the cabbage will not rise as beans would.