Ogi and Moi moi. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. You can have Ogi and Moi moi using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ogi and Moi moi

It's of Beans.
It's of Crayfish.
It's of Egg(boiled).
You need of Ginger.
It's of Curry.
Prepare of Onions, pepper, tomatoes.
Prepare of Vegetable oil.
Prepare cubes of Salt and seasoning.
Prepare leaves of Wrapping.
You need of Pap, milk and sugar.

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Ogi and Moi moi instructions

Soak beans for the skin to be soft then Peel off till its totally skin free, then add ginger, crayfish, onions, pepper, few tomato seeds, crayfish, curry powder and blend them all together, the aroma after blending is divine 😍😍.
After blending smooth, add salt n seasoning cubes and vegetable oil, stir, check if taste is alright and balance where less then wrap with leaves and cook for about 30-45mins depending on the quantity. It's done afterwards..
Boil water 100° and mix raw pap in a plate, add the boiled water and stir along till thicken then add ur milk n sugar/honey and it's ready. Serve and enjoy meal..

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.