Moi moi recipe 2. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
How to Wrap Moi Moi in Leaves Like a Pro.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
You can have Moi moi recipe 2 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moi moi recipe 2
- It's of beans.
- Prepare of garlic.
- It's of tarugu.
- It's of albasa.
- You need of manja.
- Prepare of maggi.
- It's of kwai dafaffe.
- Prepare of cray fish.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding will affect the appearance of the moin moin/Moi moi and it.
Moi moi recipe 2 step by step
- Ki wanke wake kicire datti kisaka tarugu da albasa da galic kiyi blending koki kai markadai.
- Ki zuba crayfish aciki da seasoning dinki da mai kijuya sosai.
- Ki kara ruwa kada seki shafa mai a containers kisaka kwai seki zuba kullin alalan.
- Ki jera a steamer kiyi steaming har se ya nuna.
- Kisa yaji kicj da dumi😂.
Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Simply place the loaf pan in a bigger loaf pan filled with water. I use cup cake pans for my. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more.