Recipe: Tasty Moi moi wt cabbage sauce

Moi moi wt cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

In today's video, I shared how I cook moi moi with beans and the two methods I use. Thank you for watching Please, Like, Share and Subscribe. So I decided to try out one of the most popular Keto Meal today for Lunch "The Cabbage Moi-moi and did it taste good? You can cook Moi moi wt cabbage sauce using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moi moi wt cabbage sauce

1. Prepare of Wake.
2. It's of Manja.
3. You need of Spicee.
4. It's of Kayan miya.
5. Prepare of Ruba ko leda.
6. You need of For the sauce.
7. It's of Vegetables.
8. Prepare of Spices.
9. It's of Cabbage.
10. It's of Oil.

This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves, if you need to. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).

Moi moi wt cabbage sauce instructions

1. Da farko zaki gyara waken ki ki sirfa shi ki wanke sai kijika idan ya jiku sai ki kara wanke shi kisa attaruhu da tattasai da albasa sai akai miki markade idan an kawo saiki zuba spices dnki da albasa (yankakkiya) da manja saiki juya saiki zuba aruba nan ki rufe murfin ko kuma leda ko gwangwani duk wanda kike dashi saiki dauko tukunya ki zuba ruwa kadan kisa murfi aciki sai ki jera ki dura a tukunya ki rife har ya dahu..
2. For the sauce zaki wanke kayan miyanki ki yankasu sai ki zuba a tukunya ki zuba ruwa a ciki ki tafasa saiki zuba spices dnki da mai kadan ya dan suyu saiki zuba cabbage dnki a ciki ki barshi kamar minti uku saiki sauke..

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. We thank you so much for supporting us on our journey. Our aim is to produce the tastiest hot sauce in the UK whilst building on our mission to be a sustainable brand and household name. Wash off the black eye and membrane covering.