How to Make Perfect Moi moi yam en onions sauce wiv minced chicken

Moi moi yam en onions sauce wiv minced chicken. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched Eggs OR boiled minced meat OR Bone Marrow OR Corned beef OR deboned smoked fish OR deboned boiled fish. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Steamed Moi moi with Eko Eda (coarse Ogi/pap). You can have Moi moi yam en onions sauce wiv minced chicken using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moi moi yam en onions sauce wiv minced chicken

1. It's of Yam.
2. It's of Minced chicken.
3. You need of Scotch bonnet.
4. You need of Onions.
5. Prepare of Oil.
6. Prepare of Seasonings.
7. It's of Egg.

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Order your food or groceries from Moi Moi ✔ Delivery to your home or office ✔ Check full menu and Steamed Rice Ravioli. Minced pork, shallots, black fungus and onions. Onions, coriander, carrots, cucumber, roasted peanuts, shallots and basil.

Moi moi yam en onions sauce wiv minced chicken step by step

1. Peel your yam en wash diced it so that it would be easy for u to grate.
2. Grate your yam and keep it aside.
3. Grate your scotch bonnet and add to it with your chopped onions.
4. Add your whisked egg to it and stir thoroughly add up your seasonings and a pinch of salt.
5. Mixed it together and used your round spoon to put d mixture in a white leather until u are done with it and put on fire.
6. After like 25 min or 30 min u can bring it down.
7. In a pot add some oil wen hot add your grind scotch bonnet and your onions mix it after like 5min add your chicken en seasonings leave it for another 5 min wen ready you serve is very delicious.

Oven baked Moimoi is another way of preparing Moimoi. Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. Cooking moi moi without peeling beans skin is a great saver. It helps one finish with the preparation and cooking of moi moi in minutes.