Moi moi with tofu sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
If you get the mixing wrong, there is no going back once you start cooking.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
You can cook Moi moi with tofu sauce using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moi moi with tofu sauce
- Prepare of For the sauce,we need.
- It's of Fresh tofu.
- Prepare of Onions.
- Prepare of Maggi.
- Prepare of Salt.
- It's of Curry.
- It's of Palm oil.
- Prepare of Garlic.
- It's of Tomatoes.
- Prepare of Scotch bonnet.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Prepare the garlic sauce while baking the tofu. Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu.
Moi moi with tofu sauce instructions
- Wash all the ingredients and blend them.
- In a pot with oil set on fire when hot add the blended ingredients and stir and leave it 10mins in low heat.
- Add the marshed tofu,maggi,Curry,Garlic powder,pinch of salt then stir and leave it for 2-3mins then remove from fire and serve.
Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Stéphane cuisine avec Loounie des dumplings au tofu, sauce soya aux agrumes. En mode zéro gaspi avec les ingrédients de la recette de dumplings. We thank you so much for supporting us on our journey.