Easiest Way to Cook Yummy Home made moi moi

Delicious, fresh and Yummy.

Home made moi moi. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. A mistake that is often made is not blending the Moin Moin/Moi moi very well. The Moin Moin/Moi moi pudding should be as fine as it could be, because a.

Home made moi moi The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. You can have Home made moi moi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home made moi moi

  1. It's of Beans.
  2. Prepare of Crayfish.
  3. You need of Dry pepper.
  4. It's of Fresh pepper.
  5. You need of Shombo.
  6. Prepare of Salt,maggi.
  7. Prepare of Onions.
  8. You need of Moi moi leave.

NdaniTV once again collaborates with Chef Tolu Eros @Tolueros (Cooke Jar and Chef Ambassador of Miele) to bring you,another episode of Dishing Out. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Home made moi moi step by step

  1. Wash beans thoroughly and put in a bowl..
  2. Then cut your onions and wash pepper and shombo inside.,add crayfish and egg if u wish..
  3. Then when grinded, wash leaf thoroughly and fould well,then start to put in a pot with water heated on the gas. Give it 40mins and ooops, it's ready for serve..

I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. This Nigerian bean pudding is another common staple that you will find featured in most Nigerian parties, weddings or even Nigerian homes. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.